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A blend of Rondo, Regent and Pinot Noir. A proportion of this wine is matured in Burgundy oak barrels for up to 12 months, adding depth and complexity to the wine prior to bottling.
A blend of Rondo, Regent and Pinot Noir. A proportion of this wine is matured in Burgundy oak barrels for up to 12 months, adding depth and complexity to the wine prior to bottling.
A deep ruby-purple colour, spice and herbal hints on the nose, cherry and plum fruits on the palate and a chocolatey finish with smooth tannins.
Awards…
Taste of the West Gold 2022
Spec Sheet…
NOSE – Clove & Blackcurrant
PALATE – Cherry, Plum, Blackcurrant & Chocolate
STYLE – ABV 11.5 ACIDITY 4.5 pH 3.7 RS 0
VARIETY – Rondo, Regent, Pinot Noir
FERMENTATION – 75% Stainless Steel, 25% aged in ex-burgundy barrels
VINEYARDS – Clyst St George & Ebford
