In Conversation with Katie Plunkett, Director of Food Service at Stash Tea…

Stash Tea was founded in 1972, driven by the love for tea and a desire to promote joy and well-being, brewing up blends in a cozy Portland basement. What began as a passion for exploring flavors and botanicals has grown into a brand that’s all about creating teas that uplift both body and mind. Stash Tea was among the first to bring chai to the U.S., and our Lemon Ginger herbal blend, once considered unconventional, is now the #1 flavored herbal tea in the country. We’re committed to using premium, plant-based ingredients and ensuring our products are non-GMO, plastic-free, and eco-friendly. We’re always excited to push the boundaries of flavor and innovation, bringing even more delicious blends to our fellow tea lovers.

At Stash Tea, our main focus is on delivering top-tier flavors by meticulously sourcing the finest ingredients. We believe that what sets us apart from the competition is our unwavering dedication to quality, ensuring each tea blend is crafted with premium, carefully selected ingredients for a superior taste experience.

Stash Tea offers a wide variety of beloved products, with Lemon Ginger and Double Bergamot standing out as clear favorites. Our Lemon Ginger combines the zesty brightness of lemon with the soothing warmth of ginger, while our Double Bergamot Earl Grey is infused with aromatic bergamot oil sourced from the sun-kissed orchards of Calabria. At Stash Tea, we prioritize the finest ingredients, ensuring every blend reaches the highest level of flavor and quality.

Stash Tea and the Yamamotoyama brand have recently acquired Ujido and its renowned matcha. Together, under the “House of Brands” — Stash Tea, Yamamotoyama, and Ujido — we are committed to delivering exceptional quality across the entire tea category and beyond. Our goal is to offer the finest products, ensuring an unmatched experience for tea lovers everywhere.